Great gravy recipe for Christmas

Caramelised red onion and sherry Christmas gravy

You will need:

100ml sherry

500ml good quality liquid chicken stock

3 tbsp The English Provender Co. Caramelised Red Onion Chutney

Method:

Place the sherry in a pan and simmer for 3 minutes.

Add the stock and reduce on a high heat until you are left with about 100ml. Stir in the chutney and serve.

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