Halloween recipe – Oozing eyeballs with spaghetti worms

Oozing Eyeballs with Spaghetti Worms

image003

Serves: 4-6

Preparation time: 20 minutes

Cooking time: about 30 minutes

500 g minced turkey

3 tablespoons pesto sauce

25 g fresh white breadcrumbs

1 egg, beaten

salt and freshly ground black pepper

50 g Mozzarella cheese, from a block, cut into thin sticks

350 g jar Newman’s Own Basilico sauce

4 extra large pitted black olives, sliced into 12

300 g dried spaghetti

1.Preheat the oven to 180˚C, Gas mark 4. Place the minced turkey in a mixing bowl, with the pesto sauce, breadcrumbs and egg. Season and mix until all the ingredients are combined. Shape into 12 meatballs and place on a non-stick baking tray.

2.Make a hole through the centre of each meatball with the handle of a teaspoon, but not all the way through. Drizzle in a little of the Basilico sauce then poke a mozzarella stick into each, so just poking out the top. Top each with a slice of olive.

3.Bake for 20- 25 minutes until cooked through and the cheese has melted and is oozing.

4.Meanwhile bring a large saucepan of slightly salted water to the boil and add the spaghetti, cook for 8-10 minutes or according to packet instructions and drain well. Return to the pan to keep warm.

5.Place the remaining Basilico sauce in a small pan, heat gently until hot, then pour over the spaghetti and toss well.

6.Divide the spaghetti worms between 4 bowls and top each with the oozing meatball eyes. Serve immediately.

Crafty October 2013 Halloween Link Party

What Do You Think and Feel? Comments Make My Day!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s