Filed under Cooking

Cathedral City Vintage 20 Cheddar and Onion Puffs – Recipe


Cathedral City Vintage 20 Cheddar & Onion Puffs Preparation: 40 minutes Yield: 40 puffs Ingredients: 235ml of water 60g of butter, cut into cubes ½ teaspoon coarse salt plus extra for sprinkling 130g of plain flour 4 large eggs 300g of grated Cathedral City Vintage 20 50g of chopped spring onions Preheat oven to 180°C. … Continue reading

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Cinnamon Chicken with Cous Cous


Cinnamon Chicken with Cous cous Serves:  4 Cooking time: 25 minutes Preparation time: 10 minutes Ingredients: 4 Red Tractor chicken breast fillets 250g couscous 50g sultanas salt and freshly ground black pepper 1 tbsp Red Tractor plain flour ½ tsp ground cinnamon 200ml hot vegetable stock 2 tbsp balsamic vinegar 2 oranges 150g sugar snap … Continue reading

Bacon Wrapped Sausages with Cheesy Potato Cakes


Bacon Wrapped Sausages with Cheesy Potato Cakes Serves 4 INGREDIENTS 450g Red Tractor potatoes, peeled and chopped 8 Red Tractor pork sausages 4 Red Tractor rashers streaky bacon, halved 4 Red Tractor tomatoes, halved 3 Red Tractor courgettes, thinly sliced lengthways Knob of Red Tractor butter 25g Red Tractor Cheddar cheese, grated 2tbsp chopped Red … Continue reading

Teriyaki Style Pork Burgers Recipe


Teriyaki Style Pork Burgers Serves: 10 Cooking time: 20 minutes Preparation time: 15 minutes   Ingredients: 1.5kg (3lb 5oz) lean minced Red Tractor pork 75g (3oz) wholemeal Red Tractor bread crumb s113g (4oz) Red Tractor onion, finely chopped 4 Red Tractor spring onions, finely chopped and including the green leaves 90ml (8tbsp) light soy sauce … Continue reading

French guinea fowl and porcini mushrooms


French guinea fowl with porcini mushrooms Serves 4 Preparation time: between 20-30 minutes Cooking time: 60 minutes               Ingredients 1 whole French guinea fowl, about 1.2kg 75g butter 2 shallots 50 ml cognac 100ml thick stock – chick or vegetable   400g crème fraîche 30g horseradish sauce or mustard 1 jar porcini mushrooms salt pepper … Continue reading

Macadamia Pesto and Roast Pepper Tapas Recipe


TapasIngredients: 1 baguette loaf, sliced diagonally 1 roasted red pepper, peeled and cut into strips 1 roasted yellow pepper, peeled and cut into strips 100g (3.5oz) roasted macadamia halves Pesto: 4 large handfuls of basil leaves 160g (5.5oz) unsalted macadamias 3 cloves garlic, peeled 125mL (4 fl oz) olive oil 65g (2.5oz) freshly grated parmesan … Continue reading

Jubilee Shortbread Biscuits Recipe


Celebrate the Jubilee festivities by making a batch of these buttery shortbread biscuits. Preparation time: 30 minutes Cooking time: 12 minutes, plus cooling Makes: about 16 Ingredients: 100g (4oz) Kerrygold butter 50g (2oz) caster sugar 150g (6oz) plain flour ¼ tsp ground mixed spice 1 egg yolk Red, white and blue writing icing Silver balls … Continue reading