Tagged with Halloween food

Spider Cupcakes for Halloween


Preparation time: 15 minutes Cooking time: 25 minutes Serves: 12 Ingredients• 175g (6 oz) Stork tub • 175g (6 oz) golden caster sugar • 300g (11 oz) self raising flour, sieved • 3 medium eggs • 5 tablespoons milk • ½ teaspoon baking powder • 100g cooked pumpkin or butternut squash, mashed • 50g chocolate … Continue reading

Witches’ Fingers Breadsticks with Blood Dip


 Makes: about 32 Preparation time: 15 minutes, plus 1 hour rising Cooking time: 12-15 minutes Ingredients:   225g strong plain white bread flour ½ teaspoon salt ½ teaspoon caster sugar ½ teaspoon fast- action dried yeast 1 teaspoon Very Lazy Garlic Paste 1 tablespoon Very Lazy Basil Paste 1 tablespoon olive oil 150ml warm water … Continue reading

Pumpkin and sweet potato soup – Halloween recipe


Makes 4 big bowls Ingredients 2 tbsp olive oil 1 onion, chopped 1 garlic clove, crushed 700g (1/b 6oz) pumpkin flesh, roughly chopped 2 sweet potatoes, peeled and roughly chopped 1.2 litres (2pts) water or vegetable stock 200ml (7fl oz) Alpro Soya Original alternative to milk 4 tbsp Alpro Soya Alternative to cream For the … Continue reading

Spider Chocolate Cup Cakes Recipe – Halloween


Spider Cup Cakes Chocolate Cup Cakes decorate them with liquorice legs, great for Halloween! Makes 12 cakes Ingredients 100g plain chocolate 4tbsp golden syrup 150g unsalted butter, softened 80ml double cream 150g caster sugar 100g milk chocolate 20g cocoa, sifted 100g plain chocolate 3 eggs, beaten 3 tbsp Rachel’s Greek Style Natural Bio Live Yogurt … Continue reading

Spooky Halloween Jelly Recipe


These easy jellies are great fun to make and kids love to decorate them – the spookier the better! Ready in: 4 – 6 hours or overnight Serves: 4 Ingredients: 4 leaves of gelatine 8 tbsps bottlegreen Cox’s Apple and Plum Cordial 2 clementines Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes … Continue reading