How to make smoked salmon blinis with creme fraiche and caviar

Norwegian smoked salmon blinis with crème fraiche and caviar

Serves 4 – 6

Make sure your celebrations start with a bang and treat your guests to a little taste of luxury with Norwegian smoked salmon, crème fraiche and caviar

Ingredients
12 blinis

4 slices of Norwegian smoked salmon,
each cut into 3 strips

150 ml crème fraîche

Caviar

Finely chopped chives

Preparation
Place the blinis on a serving plate. Top each blini with a piece of Norwegian smoked salmon, twisted into a roll.
Then add a teaspoonful of crème fraiche and a small amount of caviar on top of the salmon to keep it in place.
Garnish with the chives and serve.