Spider Cupcakes for Halloween

Preparation time: 15 minutes Cooking time: 25 minutes Serves: 12 Ingredients• 175g (6 oz) Stork tub • 175g (6 oz) golden caster sugar • 300g (11 oz) self raising flour, sieved • 3 medium eggs • 5 tablespoons milk • ½ teaspoon baking powder • 100g cooked pumpkin or butternut squash, mashed • 50g chocolate … Continue reading →

Spider Chocolate Cup Cakes Recipe – Halloween

Spider Cup Cakes Chocolate Cup Cakes decorate them with liquorice legs, great for Halloween! Makes 12 cakes Ingredients 100g plain chocolate 4tbsp golden syrup 150g unsalted butter, softened 80ml double cream 150g caster sugar 100g milk chocolate 20g cocoa, sifted 100g plain chocolate 3 eggs, beaten 3 tbsp Rachel’s Greek Style Natural Bio Live Yogurt … Continue reading →