Spider Cupcakes for Halloween

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 12

Stork_Spider Cakes_Food Shot_310113_high res 1

Ingredients

175g (6 oz) Stork tub


175g (6 oz) golden caster sugar


300g (11 oz) self raising flour, sieved


3 medium eggs


5 tablespoons milk


½ teaspoon baking powder


100g cooked pumpkin or butternut squash, mashed


50g chocolate and hazelnut spread


Zest of 1 orange


Topping


115g icing sugar


A little orange juice


55g (2 oz) plain chocolate, melted or use chocolate and hazelnut spread


Liquorice sweets and laces to decorate

Method
1. Place 12 muffin cases into a muffin tray.

2. Place the first six ingredients into a bowl, and beat with a wooden spoon until the mixture is smooth.

3. Stir in pumpkin mash and orange zest and divide half the mixture evenly between the paper cases, add a half teaspoon chocolate spread and then top with remaining mix.

5. Bake in a pre-heated oven for 20-25 minutes oven 200°C, 180°C (fan assisted), Gas mark 6 for 20-25 minutes.

6. Add a little orange juice to the icing sugar until thick and spread over the muffins. Pipe the melted chocolate in 4 circles over the top and then drag a skewer through to give the cobweb effect. Place the sweets and laces on top to look like a spider

One thought on “Spider Cupcakes for Halloween

What Do You Think and Feel? Comments Make My Day!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s